Dinner

Slow Cooker Vegetable Ratatouille is for Dinner.

Slow Cooker Vegetable Ratatouille takes 30 minutes to prepare.

Slow Cooker Vegetable Ratatouille takes 300 minutes to cook.

Slow Cooker Vegetable Ratatouille makes 4 servings.

The ingredients for Slow Cooker Vegetable Ratatouille are:

1 large eggplant, chopped into bite size pieces
1 zucchini, chopped
1 summer squash, chopped
2 red peppers, chopped
1 15 oz can whole peeled tomatoes, drained
1 15 oz can of diced tomatoes, with juices
3 cloves garlic, minced
2 T olive oil
1 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1/2 C. water

Here is how you make Slow Cooker Vegetable Ratatouille:

Chop all vegetables into bite sized pieces. Layer in the crockpot. Cover with spices, canned tomatoes, oil, and water. Cook on low for 5-6 hours or high for 3-4 hours.Number of Servings: 4Recipe submitted by SparkPeople user DCMILESI1.

The nutritional information for Slow Cooker Vegetable Ratatouille is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.8

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 504.3 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 8.9 g
• Protein: 5.0 g

Slow Cooker Vegetable Ratatouille is French cuisine.

The dietary needs meet for Slow Cooker Vegetable Ratatouille is Vegan