Dinner

Vegetable slow cooker is for Dinner.

Vegetable slow cooker takes several minutes to prepare.

Vegetable slow cooker takes several minutes to cook.

Vegetable slow cooker makes 8 servings.

The ingredients for Vegetable slow cooker are:

Ingredients:
Onions, raw, 3 medium (2-1/2" dia) (remove)
Swanson Chicken Broth 99% Fat Free, 3 cup (remove)
Celery, raw, 4 stalk, large (11"-12" long) (remove)
Parsnips, 2 parsnip (9" long) (remove)
*Tomatoes, red, ripe, canned, with green chilies, 1 cup (remove)
*Potato, raw, 3 small (1-3/4" to 2-1/2" dia.) (remove)
Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)
Green Beans (snap), 1 cup (remove)
Garlic, 3 clove (remove)
Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
Beans, black, 2 cup (remove)

Here is how you make Vegetable slow cooker:

Put all in slow cookerServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MATRIX0507.

The nutritional information for Vegetable slow cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.5

• Total Fat: 1.0 g
• Cholesterol: 19.0 mg
• Sodium: 563.2 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 9.4 g
• Protein: 14.4 g