The recipe Barley Vegetable Stew

Made From Scratch Recipes

Barley Vegetable Stew recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Barley Vegetable Stew!

Barley Vegetable Stew

Barley Vegetable Stew Recipe
Barley Vegetable Stew

What Course Is Barley Vegetable Stew?

Barley Vegetable Stew is for Dinner.


How Long Does Barley Vegetable Stew Recipe Take To Prepare?

Barley Vegetable Stew takes 10 minutes to prepare.


How Long Does Barley Vegetable Stew Recipe Take To Cook?

Barley Vegetable Stew takes several minutes to cook.


How Many Servings Does Barley Vegetable Stew Recipe Make?

Barley Vegetable Stew makes 6 servings.


What Are The Ingredients For Barley Vegetable Stew Recipe?

The ingredients for Barley Vegetable Stew are:

Scallions, raw, 3 large
Leeks, 1 leek
Vegetable Broth, 4 cup
Bird's Eye, Mixed Vegetables, Frozen, California Blend
Cherry Tomatoes, 15, cut in half
Barley, 1.5 cup
Parsley, 2 tbsp
Thyme, fresh, 1 tsp
Basil, 1 tbsp
Bay Leaf, 2 serving
Butternut Squash, 2 cup, cubes
Salt/pepper to taste
Extra Virgin Olive Oil, 1 tbsp


How Do I Make Barley Vegetable Stew?

Here is how you make Barley Vegetable Stew:

Add all ingredients to slow cooker, high setting. Cook for 6-7 hours until barley is tender and ready to eat. Add salt and pepper at the end.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user WILLBOYWONDER.


What's The Nutritional Info For Barley Vegetable Stew?

The nutritional information for Barley Vegetable Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 646.7 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 2.5 g

What Dietary Needs Does Barley Vegetable Stew Meet?

The dietary needs meet for Barley Vegetable Stew is Vegan


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