The recipe Briam - Greek Vegetable Slow-Cooked Stew
Briam - Greek Vegetable Slow-Cooked Stew recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Briam - Greek Vegetable Slow-Cooked Stew!
Briam - Greek Vegetable Slow-Cooked Stew
- What Course Is Briam - Greek Vegetable Slow-Cooked Stew?
- How Long Does Briam - Greek Vegetable Slow-Cooked Stew Recipe Take To Prepare?
- How Long Does Briam - Greek Vegetable Slow-Cooked Stew Recipe Take To Cook?
- How Many Servings Does Briam - Greek Vegetable Slow-Cooked Stew Recipe Make?
- What Are The Ingredients For Briam - Greek Vegetable Slow-Cooked Stew Recipe?
- How Do I Make Briam - Greek Vegetable Slow-Cooked Stew?
- What's The Nutritional Info For Briam - Greek Vegetable Slow-Cooked Stew?
- What Type Of Cuisine Is Briam - Greek Vegetable Slow-Cooked Stew?
- What Dietary Needs Does Briam - Greek Vegetable Slow-Cooked Stew Meet?
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Delicious Greek vegetable stew - yes, there's stacks of olive oil in it but it's the Meditteranean diet! 
What Course Is Briam - Greek Vegetable Slow-Cooked Stew?Briam - Greek Vegetable Slow-Cooked Stew is for Dinner. How Long Does Briam - Greek Vegetable Slow-Cooked Stew Recipe Take To Prepare?Briam - Greek Vegetable Slow-Cooked Stew takes 20 minutes to prepare. How Long Does Briam - Greek Vegetable Slow-Cooked Stew Recipe Take To Cook?Briam - Greek Vegetable Slow-Cooked Stew takes 120 minutes to cook. How Many Servings Does Briam - Greek Vegetable Slow-Cooked Stew Recipe Make?Briam - Greek Vegetable Slow-Cooked Stew makes 4 servings. What Are The Ingredients For Briam - Greek Vegetable Slow-Cooked Stew Recipe?The ingredients for Briam - Greek Vegetable Slow-Cooked Stew are: 550g potatoes, unpeeled125g zucchini, sliced 275 eggplant, diced Half a yellow pepper Whole green pepper 4 cloves of garlic 272g ripe fresh tomatoes 50g canned tomatoes 500ml veg stock 100ml olive oil 15g fresh dill 15g fresh lemon thyme How Do I Make Briam - Greek Vegetable Slow-Cooked Stew?Here is how you make Briam - Greek Vegetable Slow-Cooked Stew: Prepare all veg and place into a large ovenproof dish. Chop all herbs as small as possible and stir in.Add the stock and the olive oil. If you're playing around with the quantities, the general rule is that the total liquid should come about halfway up the dish. The veg will shrink down a lot during the cooking process so you don't want to end up with loads of liquid. Stir thoroughly so all veg has at least a little liquid on it and all the herbs are stirred through.Cook in the oven at 180 degrees Centigrade for about 2 hours. Once the veg is squishy, it's done. Stir occasionally to avoid the veg on top becoming too crispy. You should keep rotating it so that all the veg has its turn in the liquid. However, be careful when stirring not to break up the veg - it should all still be pretty whole when you dish up. The photo I've uploaded is pre-cooking and where I used red pepper and parsley - I forgot to take a photo of this particular version. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user EMSR2D2.What's The Nutritional Info For Briam - Greek Vegetable Slow-Cooked Stew?The nutritional information for Briam - Greek Vegetable Slow-Cooked Stew is:
What Dietary Needs Does Briam - Greek Vegetable Slow-Cooked Stew Meet?The dietary needs meet for Briam - Greek Vegetable Slow-Cooked Stew is Vegan |
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