Dinner

Hearty Vegetable Stew with Basil (Crockpot) is for Dinner.

Hearty Vegetable Stew with Basil (Crockpot) takes 15 minutes to prepare.

Hearty Vegetable Stew with Basil (Crockpot) takes 480 minutes to cook.

Hearty Vegetable Stew with Basil (Crockpot) makes 10 servings.

The ingredients for Hearty Vegetable Stew with Basil (Crockpot) are:

6 cups diced large potatoes
2 cups diced carrots
2 cups french cut green beans
1 medium onion quartered
1/2 cup dried mushrooms (optional)
2.5 tablespoons better than boullion vegetable base
7 cups water
5-7 fresh basil leaves

Here is how you make Hearty Vegetable Stew with Basil (Crockpot):

Dissolve 2.5 tablespoons of boullion into 7 cups very warm water and set aside. Add potatoes, carrots, green beans, and onion to crock pot and toss together. Place basil leaves on top of the vegetables. Sprinkle dried mushrooms over the top as well (optional). Pour broth into pot over the vegetables. Cover and set on low for 6-8 hours depending on your crock pot size. Fits a 4 quart cooker nicely.Serving Size:?Makes 10 large servings

The nutritional information for Hearty Vegetable Stew with Basil (Crockpot) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 114.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 196.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 4.5 g
• Protein: 3.2 g

The dietary needs meet for Hearty Vegetable Stew with Basil (Crockpot) is Vegan