The recipe Moroccan Vegetable Stew

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Moroccan Vegetable Stew recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Moroccan Vegetable Stew!

Moroccan Vegetable Stew

Moroccan Vegetable Stew Recipe
Moroccan Vegetable Stew

simmer root vegetables in cumin, Penzy's Arizona Seasoning and come Red Chipolte seasoning. The raisins and butternut squash add a sweetness to the spicy stew

What Course Is Moroccan Vegetable Stew?

Moroccan Vegetable Stew is for Dinner.


How Long Does Moroccan Vegetable Stew Recipe Take To Prepare?

Moroccan Vegetable Stew takes 20 minutes to prepare.


How Long Does Moroccan Vegetable Stew Recipe Take To Cook?

Moroccan Vegetable Stew takes 60 minutes to cook.


How Many Servings Does Moroccan Vegetable Stew Recipe Make?

Moroccan Vegetable Stew makes 6 servings.


What Are The Ingredients For Moroccan Vegetable Stew Recipe?

The ingredients for Moroccan Vegetable Stew are:

carrots
celery
red potato
butternut squash
raisins
onion
garlic
olive oil
canned plum tomato
Penzy's Arizona Spice
Cumin
red Chipolte seasoning


How Do I Make Moroccan Vegetable Stew?

Here is how you make Moroccan Vegetable Stew:

Cut vegetables into large chucks. saute all ingredients in olive oil. Add can of tomatoes and spices, simmer until vegetables are desire doneness. Serve over Quinoa. Serving Size: 1 ladel including sauceNumber of Servings: 6Recipe submitted by SparkPeople user ANGELAA8.


What's The Nutritional Info For Moroccan Vegetable Stew?

The nutritional information for Moroccan Vegetable Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 406.5 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 5.0 g

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