Dinner

partridge ,vegetable stew in Slow Cooker is for Dinner.

partridge ,vegetable stew in Slow Cooker takes 45 minutes to prepare.

partridge ,vegetable stew in Slow Cooker takes 240 minutes to cook.

partridge ,vegetable stew in Slow Cooker makes 4 servings.

The ingredients for partridge ,vegetable stew in Slow Cooker are:

1-partridge/grouse-about a pound,cut into pieces
4-small,white/red potatoes,cut into pieces
2-small onions,chopped into chunks
1/2 turnip,cut into chunks
1-2 C of chicken broth,reduced sodium

Here is how you make partridge ,vegetable stew in Slow Cooker:

Braise your bird,until brown. Cut up all veggies. Place bird and veggies in your slow cooker. Pour chicken broth over all,and place lid on your slow cooker. Cook for 4-6 hrs. Plenty of time to have every thing tender. Enjoy!!! Add spices during the last 5-10mins, if desired. Good without adding anything extra fo taste. You may add more chicken broth as time progresses,if you find the liquid boiling off.Number of Servings: 4Recipe submitted by SparkPeople user SUEHEALTH1.

The nutritional information for partridge ,vegetable stew in Slow Cooker is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 435.5

• Total Fat: 23.2 g
• Cholesterol: 164.8 mg
• Sodium: 557.4 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 5.1 g
• Protein: 21.3 g

The dietary needs meet for partridge ,vegetable stew in Slow Cooker is Low Fat