Dinner

Teresa Vegetable stew is for Dinner.

Teresa Vegetable stew takes 30 minutes to prepare.

Teresa Vegetable stew takes 360 minutes to cook.

Teresa Vegetable stew makes 1 servings.

The ingredients for Teresa Vegetable stew are:

2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
1 clove Garlic
1.5 cup Vegetable Broth
1 tbsp Better than Boullion Vegetable Base (by APPIFANIE)
1.5 cup Chickpeas (garbanzo beans)
.25 cup Corn Starch

Here is how you make Teresa Vegetable stew:

place all (except cornstarch) in Crock Pot - cook on low 6 hours. 15 minutes before serving, add cornstarch to 1/2 cup water, mix well. Pour mixture into stew and stir thoroughly.Serving Size: Makes 6-7 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user TE57563.

The nutritional information for Teresa Vegetable stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,047.1

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 3,418.8 mg
• Total Carbs: 222.3 g
• Dietary Fiber: 36.4 g
• Protein: 30.6 g

The dietary needs meet for Teresa Vegetable stew is Vegetarian