Dinner

Vegetable and Cannellini Stew is for Dinner.

Vegetable and Cannellini Stew takes several minutes to prepare.

Vegetable and Cannellini Stew takes several minutes to cook.

Vegetable and Cannellini Stew makes 12 servings.

The ingredients for Vegetable and Cannellini Stew are:

Carrots, raw, 4 medium, chopped
Celery, raw, 4 stalk, chopped
Leeks, 1 leek , chopped
Garlic, 6 clove, chopped
Paprika, Spanish, 2 tsp
Oil, 2 TB
Red wine, 3.5 oz
Hunt's Fire Roasted Diced Tomato, 28 oz can
Dried mushrooms, 1 oz
Bay leaves, 2
Bragg's liquid amino or soy sauce, 2 TB
Goya Cannellini Beans 15.5 oz can, drained

Here is how you make Vegetable and Cannellini Stew:

1. Sautee vegetables in oil around 10 minutes.2. Add paprika, then deglaze with wine.3. Add tomatoes, mushrooms, bay leaves, and soy sauce, and simmer for 25 minutes.5. Stir in beans and heat to serve.Serving Size: Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ABSOLU.

The nutritional information for Vegetable and Cannellini Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.5

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 847.6 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 10.6 g
• Protein: 8.6 g