Dinner

Vegetable Stew 17.05.11 is for Dinner.

Vegetable Stew 17.05.11 takes 10 minutes to prepare.

Vegetable Stew 17.05.11 takes 300 minutes to cook.

Vegetable Stew 17.05.11 makes 2 servings.

The ingredients for Vegetable Stew 17.05.11 are:

2.0 medium Carrots, raw
2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
5.0 medium Turnips
1.0 cup, cubes Sweet potato
2.0 stalk, large (11"-12" long) Celery, raw
1.0 medium (2-1/2" dia) Onions, raw
3.5 cup Vegetable Broth
0.12 cup Corn Starch
1.0 tsp Salt
1.0 tsp Pepper, black

Here is how you make Vegetable Stew 17.05.11:

Simmer for 5 hours, adding corn starch 30 minutes before servingServing Size: Makes 2 generous servingsNumber of Servings: 2.0Recipe submitted by SparkPeople user BENCHED.

The nutritional information for Vegetable Stew 17.05.11 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 416.6

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 3,155.1 mg
• Total Carbs: 95.1 g
• Dietary Fiber: 16.7 g
• Protein: 9.3 g

The dietary needs meet for Vegetable Stew 17.05.11 is Vegetarian