Dinner

Venison vegetable stew is for Dinner.

Venison vegetable stew takes 30 minutes to prepare.

Venison vegetable stew takes 60 minutes to cook.

Venison vegetable stew makes 10 servings.

The ingredients for Venison vegetable stew are:

1.5 lbs ground venison
2 cups carrots
1 cup celery
3 cups zucchini
4 cups cabbage
2 cups green beans
1 can petite diced tomato
1 large diced onion
2 TBS diced garlic
5 beef bullion cubes
3 tsp Natures seasoning
4 tsp mrs dash table blend
2 tsp mrs dash garlic and hereb

Here is how you make Venison vegetable stew:

Brown venison with onion and garlic. Add 6 cups water, bullion, seasonings, tomatoes, carrots, and celery. Let cook till carrots start to get soft. Add all other ingredients. Cook for another 30 minutes.Serving Size: Makes 10 1.5 cup servingNumber of Servings: 10Recipe submitted by SparkPeople user ROLIVER06.

The nutritional information for Venison vegetable stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 161.5

• Total Fat: 5.8 g
• Cholesterol: 66.6 mg
• Sodium: 1,190.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.1 g
• Protein: 19.3 g