The recipe Chinese Vegetable Stir Fry

Made From Scratch Recipes

Chinese Vegetable Stir Fry recipe is a Asian Dinner meal that takes 5 minutes to make. If you enjoy Asian for Dinner, you will like Chinese Vegetable Stir Fry!

Chinese Vegetable Stir Fry

Chinese Vegetable Stir Fry Recipe
Chinese Vegetable Stir Fry

What Course Is Chinese Vegetable Stir Fry?

Chinese Vegetable Stir Fry is for Dinner.


How Long Does Chinese Vegetable Stir Fry Recipe Take To Prepare?

Chinese Vegetable Stir Fry takes 10 minutes to prepare.


How Long Does Chinese Vegetable Stir Fry Recipe Take To Cook?

Chinese Vegetable Stir Fry takes 5 minutes to cook.


How Many Servings Does Chinese Vegetable Stir Fry Recipe Make?

Chinese Vegetable Stir Fry makes 4 servings.


What Are The Ingredients For Chinese Vegetable Stir Fry Recipe?

The ingredients for Chinese Vegetable Stir Fry are:

1 cup fresh bean sprouts
1 cup sliced green bell peppers
1 cup sliced red bell peppers
1/2 cup sliced onion
1 8 oz. can water chestnuts, drained
1 tablespoon sesame oil
1 tablespoon coconut oil
1 tablespoon soy sauce
1 tablespoon ginger


How Do I Make Chinese Vegetable Stir Fry?

Here is how you make Chinese Vegetable Stir Fry:

Heat the oils in a skillet or wok. Add the veggies and stir-fry until as done as you like. Stir in the soy sauce and gingerServing Size: Divide recipe into 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANTIOCHIA.


What's The Nutritional Info For Chinese Vegetable Stir Fry?

The nutritional information for Chinese Vegetable Stir Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.3 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.4 g

What Type Of Cuisine Is Chinese Vegetable Stir Fry?

Chinese Vegetable Stir Fry is Asian cuisine.


What Dietary Needs Does Chinese Vegetable Stir Fry Meet?

The dietary needs meet for Chinese Vegetable Stir Fry is Vegetarian


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