The recipe Pineapple Vegetable Tofu Stir-Fry

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Pineapple Vegetable Tofu Stir-Fry recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pineapple Vegetable Tofu Stir-Fry!

Pineapple Vegetable Tofu Stir-Fry

Pineapple Vegetable Tofu Stir-Fry Recipe
Pineapple Vegetable Tofu Stir-Fry

What Course Is Pineapple Vegetable Tofu Stir-Fry?

Pineapple Vegetable Tofu Stir-Fry is for Dinner.


How Long Does Pineapple Vegetable Tofu Stir-Fry Recipe Take To Prepare?

Pineapple Vegetable Tofu Stir-Fry takes 20 minutes to prepare.


How Long Does Pineapple Vegetable Tofu Stir-Fry Recipe Take To Cook?

Pineapple Vegetable Tofu Stir-Fry takes several minutes to cook.


How Many Servings Does Pineapple Vegetable Tofu Stir-Fry Recipe Make?

Pineapple Vegetable Tofu Stir-Fry makes 4 servings.


What Are The Ingredients For Pineapple Vegetable Tofu Stir-Fry Recipe?

The ingredients for Pineapple Vegetable Tofu Stir-Fry are:

1 TBSP Smart Balance oil
1 med carrot
1/2 cup mushrooms (raw)
1 stalk of broccoli
1/4 red bell pepper
1/2 cup of fresh pineapple (or frozen fresh)
1/2 cup red onion
1 block of tofu
5 TBSP Teryaki sauce
1 TBSP spicy thai chili sauce

serve with wild rice, prepared separately


How Do I Make Pineapple Vegetable Tofu Stir-Fry?

Here is how you make Pineapple Vegetable Tofu Stir-Fry:

Fry tofu in oil, add all veggies in pan, add sauce, and tofu, etc. Simple, simple. Serve with wild rice. Yum! Number of Servings: 4Recipe submitted by SparkPeople user HEETHOR.


What's The Nutritional Info For Pineapple Vegetable Tofu Stir-Fry?

The nutritional information for Pineapple Vegetable Tofu Stir-Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.9
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 570.6 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 14.4 g

What Dietary Needs Does Pineapple Vegetable Tofu Stir-Fry Meet?

The dietary needs meet for Pineapple Vegetable Tofu Stir-Fry is Vegetarian


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