Dinner

Sirloin steak and Vegetable Stir Fry is for Dinner.

Sirloin steak and Vegetable Stir Fry takes 30 minutes to prepare.

Sirloin steak and Vegetable Stir Fry takes 20 minutes to cook.

Sirloin steak and Vegetable Stir Fry makes 4 servings.

The ingredients for Sirloin steak and Vegetable Stir Fry are:

Beef, sirloin steak, 12 oz sliced in bite size pieces
Kikkoman Soy Sauce, 4 tbsp
Garlic, 2 cloves chopped
Ginger, ground, .5 tsp
Canola Oil, 1 tbsp
Onion &/or Scallion, fresh, chopped, 1/2 cup
Green Pepper, 1/2 Large
Celery raw, chopped, 1 cup
Carrots, sliced, 3/4 cup
Broccolli, sliced, 1 cup
Cauliflower, sliced, 1 cup
Argo Cornstarch, 1/2 tbsp
Chicken Stock, 1/2 cup

Here is how you make Sirloin steak and Vegetable Stir Fry:

Mix soy sauce, garlic and ginger.Slice sirloin steak.Combine steak and seasonings.Marinate while preparing vegetables.Slice or chop vegetables.Stir fry seasoned meat until brown and tender.Add vegetables and stir fry for approx. 10 minMix cornstarch and chicken stock.Add to meat/vegetables to thicken.Serve over rice or noodles.Serves 4, ~1 Cup eachNumber of Servings: 4Recipe submitted by SparkPeople user SUNSHINE150.

The nutritional information for Sirloin steak and Vegetable Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.2

• Total Fat: 10.5 g
• Cholesterol: 76.3 mg
• Sodium: 1,203.6 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 7.6 g
• Protein: 33.2 g