The recipe Steak stir fry vegetable wrap

Made From Scratch Recipes

Steak stir fry vegetable wrap recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Steak stir fry vegetable wrap!

Steak stir fry vegetable wrap

Steak stir fry vegetable wrap Recipe
Steak stir fry vegetable wrap

Cut steak into thin stips. Grill on George Formen grill or In large pan add olive oil and stir fry all vegetables until tender. Place 3 oz meat and vegetables as desired in each tortilla wrap. You can spread torilla with honey mustard or mayonaise if desired.

What Course Is Steak stir fry vegetable wrap?

Steak stir fry vegetable wrap is for Dinner.


How Long Does Steak stir fry vegetable wrap Recipe Take To Prepare?

Steak stir fry vegetable wrap takes 10 minutes to prepare.


How Long Does Steak stir fry vegetable wrap Recipe Take To Cook?

Steak stir fry vegetable wrap takes 10 minutes to cook.


How Many Servings Does Steak stir fry vegetable wrap Recipe Make?

Steak stir fry vegetable wrap makes 4 servings.


What Are The Ingredients For Steak stir fry vegetable wrap Recipe?

The ingredients for Steak stir fry vegetable wrap are:

Olive Oil, 3 tbsp
Cabbage, fresh, 0.50 head, small (about 4-1/2" dia)
Onions, raw, 1 large
Green Peppers (bell peppers), 2 cup, strips
Beef, round steak, 12 oz
Peppers, sweet, red, raw, sliced, 1 cup
Whole Wheat Tortilla, 4 serving


How Do I Make Steak stir fry vegetable wrap?

Here is how you make Steak stir fry vegetable wrap:

In Frying pain heat olive oil. Slice beef into small bite size pieces and brown in oil. Add cabbage, onion and pepers, salt and peper to taste. Wrap mixer in tortilla wrap.Number of Servings: 4Recipe submitted by SparkPeople user PJLITTLEFR63.


What's The Nutritional Info For Steak stir fry vegetable wrap?

The nutritional information for Steak stir fry vegetable wrap is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 395.3
  • Total Fat: 17.0 g
  • Cholesterol: 48.5 mg
  • Sodium: 462.4 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 8.1 g
  • Protein: 26.0 g

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