The recipe Vegetable Strudel

Made From Scratch Recipes

Vegetable Strudel recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Vegetable Strudel!

Vegetable Strudel

Vegetable Strudel Recipe
Vegetable Strudel

What Course Is Vegetable Strudel?

Vegetable Strudel is for Dinner.


How Long Does Vegetable Strudel Recipe Take To Prepare?

Vegetable Strudel takes 30 minutes to prepare.


How Long Does Vegetable Strudel Recipe Take To Cook?

Vegetable Strudel takes 30 minutes to cook.


How Many Servings Does Vegetable Strudel Recipe Make?

Vegetable Strudel makes 6 servings.


What Are The Ingredients For Vegetable Strudel Recipe?

The ingredients for Vegetable Strudel are:



* Cheddar Cheese, 1 cup, shredded (remove)
* Garlic, 3 cloves (remove)
* Mushrooms, fresh, 2 cup, pieces or slices (remove)
* Puff Pastry, 1 sheet (remove)
* Eggplant, fresh, .5 eggplant, unpeeled (approx 1-1/4 lb (remove)
* Zucchini, 1 cup, sliced (remove)
* Onions, raw, 1.5 cup, chopped (remove)
* Olive Oil, 1 1tsp (remove)
* Green Peppers (bell peppers), 0.5 cup, chopped (remove)
* *Peppers, sweet, red, fresh, 1 cup, chopped (remove)
* Bread crumbs, dry, grated, plain, .5 cup (remove)


How Do I Make Vegetable Strudel?

Here is how you make Vegetable Strudel:

saute onion in hot oil. Add veggies. stir in cheese and bread crumbs, place in puff pastry, wrap and bake at 400 for 30 - 35 minutes.Number of Servings: 6Recipe submitted by SparkPeople user LIZHAVEY.


What's The Nutritional Info For Vegetable Strudel?

The nutritional information for Vegetable Strudel is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 395.0
  • Total Fat: 23.5 g
  • Cholesterol: 19.8 mg
  • Sodium: 291.5 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 11.2 g

What Dietary Needs Does Vegetable Strudel Meet?

The dietary needs meet for Vegetable Strudel is Vegetarian


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