Dinner

Creamy tomato vegetable ziti is for Dinner.

Creamy tomato vegetable ziti takes 15 minutes to prepare.

Creamy tomato vegetable ziti takes 30 minutes to cook.

Creamy tomato vegetable ziti makes 8 servings.

The ingredients for Creamy tomato vegetable ziti are:

1 large summer squash, or two small - I used one large pattypan, sliced
2 cans of stewed tomatoes
3 medium carrots, chopped
1 medium white onion, chopped
3 cloves of garlic, crushed and chopped
2 Tbsp basil
1 Tbsp parsley
1 tsp garlic salt
4 oz (servings) of whole wheat ziti pasta
1/4 cup lentils (optional)
1 1/2 cup half and half

Here is how you make Creamy tomato vegetable ziti:

Makes 8 servings. Saute squash, carrots, tomatoes, onion and garlic in water until soft. Puree chopped squash, carrots, tomatoes, onion and garlic into a thick paste. Return mixture to a large pot on medium heat. Add basil, parsley and garlic salt. Add lentils and let cook for 10 minutes.Slowly stir in half and half and add whole wheat pasta. Cook for 20 minutes or until lentils and pasta are soft. Number of Servings: 8Recipe submitted by SparkPeople user ZENLIZZIE.

The nutritional information for Creamy tomato vegetable ziti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.7

• Total Fat: 6.2 g
• Cholesterol: 15.0 mg
• Sodium: 322.2 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 5.9 g
• Protein: 7.4 g

The dietary needs meet for Creamy tomato vegetable ziti is Vegetarian