Dinner

Whole Wheat Vegetable Lasagna is for Dinner.

Whole Wheat Vegetable Lasagna takes 45 minutes to prepare.

Whole Wheat Vegetable Lasagna takes 35 minutes to cook.

Whole Wheat Vegetable Lasagna makes 24 servings.

The ingredients for Whole Wheat Vegetable Lasagna are:

1 TBSP Italian Seasoning
Carrots, raw, 1 cup, grated
Kale, 4 cup, chopped
Spinach, fresh, 4 cup
Shaw's FF Ricotta Cheese - 15 servings, 32oz, 15 serving (whole container)
Shaw's Broccoli Spears - 5 servings per bag, 5 serving (whole bag)
contadina sauce - 29 oz can - 13 servings /can, 13 serving (whole can)
Hodgson Mill Whole Wheat Lasagna - 4 servings a container, 4 serving (whole box)
Cabot's Seriously Sharp Cheddar Cheese Shredded - 8 servings per container - 1/4 cup, 8 serving (whole bag)
shaw's parmesan cheese - 1 TBSP, 16 serving (1 cup)

Here is how you make Whole Wheat Vegetable Lasagna:

350 for 30 minutes.Makes two, 9 by 12 pansBoil water for Lasagna and cook according to box directions and be careful not to break(set aside using parchment or wax paper so they don't stick together while you prepare the rest of the ingredients)Mix grated carrots, Ricotta Cheese and Grated Parmesan Cheese and Italian Seasoning togetherDefrost the Broccoli in the microwave, strain off excess water but avoid cooking the broccoli if you canRinse and pat dry kale and spinach (or use salad spinner)Take a knife along the stem of the kale to remove the stems (or just rip the leaves off of the stem) and chop (or rip) the kale into roughly 2 inch squaresSpoon some tomato sauce on the bottom of the lasagna panput down 3 lasagna noodlescheese mixturekale/spinachtomato saucesome extra sharp cheddar/ (or shredded parm or mixture of both) - just enough for taste u want to leave plenty for on topcontinue layering until top layer of noodle with a small spoonful of tomato sauce and extra cheese on topBake in oven until browns on top and cheese is melted through.Number of Servings: 24Recipe submitted by SparkPeople user LADILADIDA.

The nutritional information for Whole Wheat Vegetable Lasagna is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 136.6

• Total Fat: 4.3 g
• Cholesterol: 13.3 mg
• Sodium: 355.9 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.3 g
• Protein: 10.5 g

Whole Wheat Vegetable Lasagna is Italian cuisine.

The dietary needs meet for Whole Wheat Vegetable Lasagna is Vegetarian