Dinner

Carne Picada and Vegetables is for Dinner.

Carne Picada and Vegetables takes 15 minutes to prepare.

Carne Picada and Vegetables takes 35 minutes to cook.

Carne Picada and Vegetables makes 6 servings.

The ingredients for Carne Picada and Vegetables are:

3 tbsp chopped Onions, raw
1.5 cup, sliced Zucchini
1 serving Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g) (by TRILLIANTOO)
1 serving Mini sweet yellow peppers (1 small) (by CHYNADAHLL)
3 serving Mini sweet orange peppers (1 small) (by CHYNADAHLL)
2 tbsp Olive Oil
24 oz carne picada (by STRWBERRY5)
1 cup, grated Carrots, raw
1.5 cup, pieces or slices Mushrooms, fresh
6 tbsp Avacado - 1 tbs

Here is how you make Carne Picada and Vegetables:

Cook Onions in oil. Add Zucchii, grated carrot, peppers. Cook for 15 minutes on a medium heat. Add the Carne Piccada and cook for another 20 minutes. Add the mushrooms, cook for 15 minutes more, stirring often. Serve topped with a little Avacado and or sour cream to taste!Serving Size: 1.5 CupNumber of Servings: 6Recipe submitted by SparkPeople user CMEISENHEIMER.

The nutritional information for Carne Picada and Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 555.1

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 16.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 3.2 g
• Protein: 2.2 g

The dietary needs meet for Carne Picada and Vegetables is Gluten Free