Dinner

anne's vegetables is for Dinner.

anne's vegetables takes 25 minutes to prepare.

anne's vegetables takes 15 minutes to cook.

anne's vegetables makes 4 servings.

The ingredients for anne's vegetables are:

3 cups halved sliced zuchini
1 1/2 cups cubed eggplant
1/2 cup of roughly chopped onion
1/2 cup petite diced tomatoes
2 tsp olive oli
1/4 cup chicken broth or vegetable broth
1 Tbsp chopped fresh parsley
2 Tbsp chopped fresh basil
1tsp chopped fresh thyme
3 Tbsp balsamic vinegar
1/4 cup feta cheese

Here is how you make anne's vegetables:

In a 12 inch saute pan (nonstick works the best) over medium to high heat saute the zuchini, eggplant and onions in the oive oil 3-6 minute. If the vegies start to brown add the chicken broth. Season with salt and pepper. Add the tomatoes and herbs saute until most of the juice from the tomatoes evaporates.Sprinkle the balsamic over the veges and saute for 1-2 minutes.Remove from heat sprinkle on Feta cheese.Serve warm. Makes 4 1- 1 1/2 cup servingsTo reduce the fat use less oil or a nonstick spray and / or omit the cheese.Number of Servings: 4Recipe submitted by SparkPeople user AGRAY1011.

The nutritional information for anne's vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 92.7

• Total Fat: 4.3 g
• Cholesterol: 6.2 mg
• Sodium: 273.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.4 g
• Protein: 4.0 g