The recipe Creamed Vegetables

Made From Scratch Recipes

Creamed Vegetables recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Creamed Vegetables!

Creamed Vegetables

Creamed Vegetables Recipe
Creamed Vegetables

What Course Is Creamed Vegetables?

Creamed Vegetables is for Dinner.


How Long Does Creamed Vegetables Recipe Take To Prepare?

Creamed Vegetables takes several minutes to prepare.


How Long Does Creamed Vegetables Recipe Take To Cook?

Creamed Vegetables takes several minutes to cook.


How Many Servings Does Creamed Vegetables Recipe Make?

Creamed Vegetables makes 4 servings.


What Are The Ingredients For Creamed Vegetables Recipe?

The ingredients for Creamed Vegetables are:

Green beans
Carrots
Red Potatoes
Broccoli
Onions
Butter
Flour
Milk
Salt and pepper


How Do I Make Creamed Vegetables?

Here is how you make Creamed Vegetables:

Boil vegetables until soft. Drain water. Return to heat and melt butter in bottom of pan. Add flour and milk, stirring to creamy consistency. Coat vegetables. Salt and pepper to taste.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMY022880.


What's The Nutritional Info For Creamed Vegetables?

The nutritional information for Creamed Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.8
  • Total Fat: 3.8 g
  • Cholesterol: 9.9 mg
  • Sodium: 98.2 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.4 g

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