Dinner

fettuccine with fresh vegetables is for Dinner.

fettuccine with fresh vegetables takes 10 minutes to prepare.

fettuccine with fresh vegetables takes 12 minutes to cook.

fettuccine with fresh vegetables makes 6 servings.

The ingredients for fettuccine with fresh vegetables are:

8 oz uncooked fettuccine
2.5 tbsp. olive oil
2 tbsp garlic salt or garlic and herb seasoning of your choice.
2 medium red bell peppers, cored and seeded, cut into thin strips.
2 meducyn carrots, peeled and diced.
2 cups small broccoli florets.
1/4 cup fresh lemon juice.
3/4 cup shredded Provolone/Mozzarella cheese blend

Here is how you make fettuccine with fresh vegetables:

1.Prepare pasta according to package directions.2. Meanwhile, heat oil in large skillet over medium heat; add vegetables and garlic salt or garlic and herb seasoning. Cook and stir until tender---about 8 minutes3. Toss together hot pasta, vegetables and lemon juice. Mix in cheese and serveNumber of Servings: 6Recipe submitted by SparkPeople user WYOFRED.

The nutritional information for fettuccine with fresh vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.5

• Total Fat: 10.8 g
• Cholesterol: 11.4 mg
• Sodium: 166.2 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 3.2 g
• Protein: 9.9 g