Dinner

Marinated Vegetables is for Dinner.

Marinated Vegetables takes 15 minutes to prepare.

Marinated Vegetables takes 45 minutes to cook.

Marinated Vegetables makes 6 servings.

The ingredients for Marinated Vegetables are:

# Fingerling potatoes 8-10, halved
Garlic, 1 tsp minced or crushed
Olive Oil,1/4 cup
Baby Carrots, raw, 1/2 lb, halved lengthwise
Cauliflower, raw, 1 head, small, in 1-inch florets
Green Beans ,1/2 lb. trimmed and cut in half
Asparagus, fresh, 1/2 lb, trimmed and cut into 1-inch pieces
Snow Peas, fresh, 1/2 lb, trimmed and cut in half
Summer Squash, 1 small sliced
Peppers, sweet, red, raw, diced
Salt, .5 tsp (or to taste)
Pepper, black, .25 tsp (or to taste)
Kraft Mayo Light Mayonnaise, 5 tbsp
Lemon Juice, 1/2 cup
Fresh Basil, small amount, minced
Fresh Tarragon, small amount, minced
Fresh Marjoram, small amount, minced
Fresh Chives, small amount, minced

Here is how you make Marinated Vegetables:

1) steam or boil the potatoes until just tender, about 10 minutes, depending on their siz. While the potatoes are cooking, place the garlic & olive oil in a large bowl. When the potatoes are done, transfer them-still hot- to the bowlful of garlic & oil.2) Steam or boil the carrots, cauliflower, & green beans together until just tender for about 5-8 minutes. Immediately refresh under cold running wter, drain well, & transfer to the bowl.3) Steam or blanch the asparagus, snow peas, & squash until al dente. (This will take less than 5 minutes.) Immediately refresh under cold running water, drain well, & add to the rest of the vegetables.4) Add the red pepper, salt, black pepper to taste, and mayo, & stir gently until blended. Cover tightly and let marinate for at least 2 hours at room temperature. (If it's going to sit longer, refrigerate.)5) Stir in the lemon juice within about 15 minutes of serving time. Taste to correct the salt & pepper, and serve at room temperature or cold, topped with a minced assortment (or just one) of your favorite fresh herbs.Number of Servings: 6Recipe submitted by SparkPeople user LALASTRIVE.

The nutritional information for Marinated Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.8

• Total Fat: 13.5 g
• Cholesterol: 4.4 mg
• Sodium: 325.3 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 7.9 g
• Protein: 8.4 g