Dinner

Bonnie's Sauted mixed Vegetables is for Dinner.

Bonnie's Sauted mixed Vegetables takes 15 minutes to prepare.

Bonnie's Sauted mixed Vegetables takes 15 minutes to cook.

Bonnie's Sauted mixed Vegetables makes 2 servings.

The ingredients for Bonnie's Sauted mixed Vegetables are:

1 1/5 sweet bell peppers, sliced into thin strips
1/4 cup sliced red onion
1 cup sliced fresh mushrooms
1 cup fresh brocolli florets
1 cup fresh cauliflower florets
1 clove minced garlic
1 Tbsp fresh minced ginger root
1 Tbsp Kikkoman Teriyaki Sauce & Marinade
Salt and pepper to taste

Here is how you make Bonnie's Sauted mixed Vegetables:

Spray a large non-stick skillet with Pam.On Med. heat, saute garlic and ginger until fragrant.Add prepared vegetables and Teriyaki sauce and saute until el dente or desired tenderness. Salt & pepper to taste.Serve as a side dish or with Rice and your favorite protein.Serving Size: Makes approx 2, 1/2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user STURGBJ.

The nutritional information for Bonnie's Sauted mixed Vegetables is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 93.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 339.1 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 5.9 g
• Protein: 6.3 g

Bonnie's Sauted mixed Vegetables is Asian cuisine.

The dietary needs meet for Bonnie's Sauted mixed Vegetables is Vegetarian