Dinner

Sesame Noodles with crunchy vegetables is for Dinner.

Sesame Noodles with crunchy vegetables takes 20 minutes to prepare.

Sesame Noodles with crunchy vegetables takes 6 minutes to cook.

Sesame Noodles with crunchy vegetables makes 4 servings.

The ingredients for Sesame Noodles with crunchy vegetables are:

4 ounces whole wheat angel hair pasta
1 cup red peppers chopped
1 cup snow peas, blanched
2 scallions chopped
2 T canola oil
2 T rice vinegar
2 T soy sauce
1 T sesame oil
1/4 C reduced fat peanut butter, creamy
1/4 C warm water
1 T honey
1 garlic clove, minced
1 tsp. grated ginger root
1 T sesame seeds toasted

Here is how you make Sesame Noodles with crunchy vegetables:

Makes 4 servings.Cook pasta in boiling water for 6 minutes. During last three minutes of cooking throw in snow peas to blanch. Drain and put in large bowl. Add peppers, and scallions.Whisk together next nine ingredients and pour over warm pasta. Toss well to coat. Sprinkle with toasted sesame seeds and serve warm.Number of Servings: 4Recipe submitted by SparkPeople user LSHEPPARD57.

The nutritional information for Sesame Noodles with crunchy vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.8

• Total Fat: 18.2 g
• Cholesterol: 0.0 mg
• Sodium: 600.4 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 5.4 g
• Protein: 12.8 g

Sesame Noodles with crunchy vegetables is Asian cuisine.

The dietary needs meet for Sesame Noodles with crunchy vegetables is Vegetarian