Dinner

Ravioli and Vegetables with Pesto - 489.4 (3) is for Dinner.

Ravioli and Vegetables with Pesto - 489.4 (3) takes several minutes to prepare.

Ravioli and Vegetables with Pesto - 489.4 (3) takes several minutes to cook.

Ravioli and Vegetables with Pesto - 489.4 (3) makes 3 servings.

The ingredients for Ravioli and Vegetables with Pesto - 489.4 (3) are:

2 t. olive oil
8 oz green beans
1/2 bell pepper, yellow
3 tomatoes, roma
1/2 t. salt
16 oz ravioli, cheese
1 1/2 T. lemon juice
1 c. basil leaves
1/4 + 1/8 c. parmesan cheese
1/8 c. pine nuts
1/4 c. olive oil
3 garlic cloves

Here is how you make Ravioli and Vegetables with Pesto - 489.4 (3):

Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user LISAREITHER.

The nutritional information for Ravioli and Vegetables with Pesto - 489.4 (3) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 489.4

• Total Fat: 34.1 g
• Cholesterol: 34.0 mg
• Sodium: 881.1 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 4.3 g
• Protein: 15.6 g

Ravioli and Vegetables with Pesto - 489.4 (3) is Italian cuisine.