The recipe Raw Chinese Vegetables

Made From Scratch Recipes

Raw Chinese Vegetables recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Raw Chinese Vegetables!

Raw Chinese Vegetables

Raw Chinese Vegetables Recipe
Raw Chinese Vegetables

What Course Is Raw Chinese Vegetables?

Raw Chinese Vegetables is for Dinner.


How Long Does Raw Chinese Vegetables Recipe Take To Prepare?

Raw Chinese Vegetables takes several minutes to prepare.


How Long Does Raw Chinese Vegetables Recipe Take To Cook?

Raw Chinese Vegetables takes several minutes to cook.


How Many Servings Does Raw Chinese Vegetables Recipe Make?

Raw Chinese Vegetables makes 4 servings.


What Are The Ingredients For Raw Chinese Vegetables Recipe?

The ingredients for Raw Chinese Vegetables are:

1 bunch bok choy, separated and washed
1 cup broccoli florets
1 cup sliced portobello mushrooms
1/2 onion, sliced

Marinade:
1/2 onion
1/2 tomato
a couple tablespoons rice vinegar
a couple tablespoons Braggs Liquid Aminos
five spice powder, cumin, paprika to taste


How Do I Make Raw Chinese Vegetables?

Here is how you make Raw Chinese Vegetables:

Blend marinade in a blender and pour over prepared vegetables. Marinate for at least for hours or overnight.Dehydrate 30 minutes to 1 hour to warm and slightly "cook" vegetables.Number of Servings: 4Recipe submitted by SparkPeople user ERIKA00177.


What's The Nutritional Info For Raw Chinese Vegetables?

The nutritional information for Raw Chinese Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 234.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.0 g

What Type Of Cuisine Is Raw Chinese Vegetables?

Raw Chinese Vegetables is Asian cuisine.


What Dietary Needs Does Raw Chinese Vegetables Meet?

The dietary needs meet for Raw Chinese Vegetables is Vegan


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