Dinner

roast vegetables is for Dinner.

roast vegetables takes 60 minutes to prepare.

roast vegetables takes 30 minutes to cook.

roast vegetables makes 6 servings.

The ingredients for roast vegetables are:

2 large potatos
2 medium tomatos
1 cup mushroom stems or pieces
8 baby carrots
1/2 large onion sliced/diced
2 cups bell pepper strips
2 cups sweet red pepper strips
2 cups yellow bell pepper strips
1 tbsp olive oil
1/4 cup water
1tsp salt
1tsp garlic powder
1tsp black pepper

Here is how you make roast vegetables:

Preheat oven to 350 degrees. Chop vegetables and combine in a 9/9 inch baking pan. Pour olive oil and water over the mixture, sprinkle on seasonings. Cover and bake for 60 min. or until vegetables are tender.Makes 6-7, 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user RODEOVET.

The nutritional information for roast vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.9

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 51.8 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 7.2 g
• Protein: 6.2 g

The dietary needs meet for roast vegetables is Vegan