The recipe Sauteed Vegetables

Made From Scratch Recipes

Sauteed Vegetables recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Sauteed Vegetables!

Sauteed Vegetables

Sauteed Vegetables Recipe
Sauteed Vegetables

What Course Is Sauteed Vegetables?

Sauteed Vegetables is for Dinner.


How Long Does Sauteed Vegetables Recipe Take To Prepare?

Sauteed Vegetables takes 10 minutes to prepare.


How Long Does Sauteed Vegetables Recipe Take To Cook?

Sauteed Vegetables takes 15 minutes to cook.


How Many Servings Does Sauteed Vegetables Recipe Make?

Sauteed Vegetables makes 6 servings.


What Are The Ingredients For Sauteed Vegetables Recipe?

The ingredients for Sauteed Vegetables are:

2 bell peppers - I like using yellow and orange
1 container portabella mushrooms
1 small yellow squash
1 small zucchini
2 Tbsp. olive oil
McCormick's Perfect Pinch seasoning (roasted garlic and bell pepper flavor)


How Do I Make Sauteed Vegetables?

Here is how you make Sauteed Vegetables:

Chop all vegetables into bite size pieces. Put olive oil in a pan and turn stove on to heat oilPlace all veggies in the pan and sprinkle liberally with Perfect Pinch seasoning.Sitr continously until vegetables are desired tenderness - generally 10-15 minutes. Serving Size: Makes around 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user UNDONE7.


What's The Nutritional Info For Sauteed Vegetables?

The nutritional information for Sauteed Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 61.0
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.4 g

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