Dinner

Spice Road Vegetables is for Dinner.

Spice Road Vegetables takes several minutes to prepare.

Spice Road Vegetables takes several minutes to cook.

Spice Road Vegetables makes 6 servings.

The ingredients for Spice Road Vegetables are:

1 clove of garlic
2 large yellow squash
1 large can diced tomatoes, drained
1 can chick peas, drained
1 can tomato paste
2 tablespoons curry powder

Here is how you make Spice Road Vegetables:

Spray a large, non-stick skillet with Pam. Add the clove of garlic and sautee.Slice yellow squash and add. Sautee 3-5 minutes. Drain the tomoatoes and chick peas. Add just as the squash are beginning to soften. Add curry powder to the skillet and blend. Add tomato paste and mix in.Simmer for approximately ten minutes, and serve.Tastes great served over couscous.Number of Servings: 6Recipe submitted by SparkPeople user JENNLAVOIE.

The nutritional information for Spice Road Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 102.7

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 799.9 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 5.7 g
• Protein: 4.3 g

The dietary needs meet for Spice Road Vegetables is Vegetarian