The recipe Gyudon steamed vegetables

Made From Scratch Recipes

Gyudon steamed vegetables recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Gyudon steamed vegetables!

Gyudon steamed vegetables

Gyudon steamed vegetables Recipe
Gyudon steamed vegetables

What Course Is Gyudon steamed vegetables?

Gyudon steamed vegetables is for Dinner.


How Long Does Gyudon steamed vegetables Recipe Take To Prepare?

Gyudon steamed vegetables takes 5 minutes to prepare.


How Long Does Gyudon steamed vegetables Recipe Take To Cook?

Gyudon steamed vegetables takes 10 minutes to cook.


How Many Servings Does Gyudon steamed vegetables Recipe Make?

Gyudon steamed vegetables makes 2 servings.


What Are The Ingredients For Gyudon steamed vegetables Recipe?

The ingredients for Gyudon steamed vegetables are:

Flour, 1/8 cup
Water,1 cup
Water, .5 cup
Better than Boullion Chicken Base, 2 tsp
Vegetables Broccoli, Cauliflower, Carrots 2 cup


How Do I Make Gyudon steamed vegetables?

Here is how you make Gyudon steamed vegetables:

Mix water and bullion in a medium sauce pan and bring t a boil. Add carrots and simmer 3 min. Add other veggies and cook 5-7 min. mix a slurry of 1/8 cup flour and 1/2 cup cold water and add to thicken broth. serve over rice or noodles.Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user 13BAGGIERRA13.


What's The Nutritional Info For Gyudon steamed vegetables?

The nutritional information for Gyudon steamed vegetables is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 73.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 783.7 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.8 g

What Type Of Cuisine Is Gyudon steamed vegetables?

Gyudon steamed vegetables is Asian cuisine.


What Dietary Needs Does Gyudon steamed vegetables Meet?

The dietary needs meet for Gyudon steamed vegetables is Low Fat


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