The recipe Steamed Vegetables (2 servings)

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Steamed Vegetables (2 servings) recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Steamed Vegetables (2 servings)!

Steamed Vegetables (2 servings)

Steamed Vegetables (2 servings) Recipe
Steamed Vegetables (2 servings)

What Course Is Steamed Vegetables (2 servings)?

Steamed Vegetables (2 servings) is for Dinner.


How Long Does Steamed Vegetables (2 servings) Recipe Take To Prepare?

Steamed Vegetables (2 servings) takes 10 minutes to prepare.


How Long Does Steamed Vegetables (2 servings) Recipe Take To Cook?

Steamed Vegetables (2 servings) takes 10 minutes to cook.


How Many Servings Does Steamed Vegetables (2 servings) Recipe Make?

Steamed Vegetables (2 servings) makes 2 servings.


What Are The Ingredients For Steamed Vegetables (2 servings) Recipe?

The ingredients for Steamed Vegetables (2 servings) are:

2 c diced zucchini
2 c chopped broccoli
2 c baby spinach
2 slices red onion - 1/4" slices
2 tsp olive oil
1/2 tsp thyme
dash sea salt


How Do I Make Steamed Vegetables (2 servings)?

Here is how you make Steamed Vegetables (2 servings):

Serves 2Preheat water in steamer.Prep veggies.Add veggies and steam for about 10 minutes.Drizzle with olive oil and sprinkle with thyme.Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user DIANEEVE.


What's The Nutritional Info For Steamed Vegetables (2 servings)?

The nutritional information for Steamed Vegetables (2 servings) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 116.1
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 9.5 g
  • Protein: 4.2 g

What Dietary Needs Does Steamed Vegetables (2 servings) Meet?

The dietary needs meet for Steamed Vegetables (2 servings) is Vegetarian


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