The recipe steamed vegetables with a twist

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steamed vegetables with a twist recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like steamed vegetables with a twist!

steamed vegetables with a twist

steamed vegetables with a twist Recipe
steamed vegetables with a twist

What Course Is steamed vegetables with a twist?

steamed vegetables with a twist is for Dinner.


How Long Does steamed vegetables with a twist Recipe Take To Prepare?

steamed vegetables with a twist takes 10 minutes to prepare.


How Long Does steamed vegetables with a twist Recipe Take To Cook?

steamed vegetables with a twist takes 15 minutes to cook.


How Many Servings Does steamed vegetables with a twist Recipe Make?

steamed vegetables with a twist makes 6 servings.


What Are The Ingredients For steamed vegetables with a twist Recipe?

The ingredients for steamed vegetables with a twist are:

1 med. cabbage
2 baby (Large) zucchini
2 meduim summer squash
1 medium onion
1 can of swanson 95% fat free chicken broth
3 tbsp of apple cider vinegar


How Do I Make steamed vegetables with a twist?

Here is how you make steamed vegetables with a twist:

Wash all vegetables. Slice all vegetables 1/2 inch thick. Place in pot. Pour in 1 Can of Swanson's 95% fat free chicken broth. Set temperature to high until start to cook, then turn temperature to low, let steam for 12 minutes.Add apple cider vinegar the last 3 minutes. Cut heat off. Ready to serve.Makes 6 one cup servings.Number of Servings: 6Recipe submitted by SparkPeople user COLEMANSR.


What's The Nutritional Info For steamed vegetables with a twist?

The nutritional information for steamed vegetables with a twist is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 51.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.2 g

What Dietary Needs Does steamed vegetables with a twist Meet?

The dietary needs meet for steamed vegetables with a twist is Low Fat


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