The recipe venison w/root vegetables

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venison w/root vegetables recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like venison w/root vegetables!

venison w/root vegetables

venison w/root vegetables Recipe
venison w/root vegetables

What Course Is venison w/root vegetables?

venison w/root vegetables is for Dinner.


How Long Does venison w/root vegetables Recipe Take To Prepare?

venison w/root vegetables takes 20 minutes to prepare.


How Long Does venison w/root vegetables Recipe Take To Cook?

venison w/root vegetables takes 60 minutes to cook.


How Many Servings Does venison w/root vegetables Recipe Make?

venison w/root vegetables makes 12 servings.


What Are The Ingredients For venison w/root vegetables Recipe?

The ingredients for venison w/root vegetables are:

venison
turnips
parsnips
celery
mushrooms
sweet potato
red onion
corn on the cob
beef stew packet


How Do I Make venison w/root vegetables?

Here is how you make venison w/root vegetables:

cut vegetables into large pieces. put everything into a large crock pot. cook on low 8-10 hoursServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user CHEREEW.


What's The Nutritional Info For venison w/root vegetables?

The nutritional information for venison w/root vegetables is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 100.7
  • Total Fat: 1.1 g
  • Cholesterol: 20.7 mg
  • Sodium: 167.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.5 g

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