Dinner

Vegetarian Sausages from Barbecue and Salads for Summer by Jacqueline Bellefontaine is for Dinner.

Vegetarian Sausages from Barbecue and Salads for Summer by Jacqueline Bellefontaine takes several minutes to prepare.

Vegetarian Sausages from Barbecue and Salads for Summer by Jacqueline Bellefontaine takes several minutes to cook.

Vegetarian Sausages from Barbecue and Salads for Summer by Jacqueline Bellefontaine makes 8 servings.

The ingredients for Vegetarian Sausages from Barbecue and Salads for Summer by Jacqueline Bellefontaine are:

1 tbsp of canola or sunflower oil
1 small onion, finely chopped
3/4 cup finely chopped mushrooms
1/2 red bell pepper, seeded and finely chopped
14 counce can of cannellini beans, rinsed & drained & mashed
1-2/3 cups breadcrumbs
1 cup finely shredded cheddar cheese
1 tsp of dried mixed herbs
1 egg yolk
flour
oil to based

Here is how you make Vegetarian Sausages from Barbecue and Salads for Summer by Jacqueline Bellefontaine:

~onions, mushrooms, peppers - are all finely chopped.~cannellini beans, are mashed.~After ingredients are mixed together, you form them into sausages, baste lightly with oil and roll in flour.~Broil on a sheet of oiled foil over medium colas for 15-20 minutes... or fry them in a pan.~Serve with a layer of fried onions.Number of Servings: 8Recipe submitted by SparkPeople user SANDYCASELLA.

The nutritional information for Vegetarian Sausages from Barbecue and Salads for Summer by Jacqueline Bellefontaine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.4

• Total Fat: 8.8 g
• Cholesterol: 38.5 mg
• Sodium: 726.1 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 4.5 g
• Protein: 10.7 g

The dietary needs meet for Vegetarian Sausages from Barbecue and Salads for Summer by Jacqueline Bellefontaine is Vegetarian