Dinner

Vegetarian Lazagna is for Dinner.

Vegetarian Lazagna takes 60 minutes to prepare.

Vegetarian Lazagna takes 60 minutes to cook.

Vegetarian Lazagna makes 12 servings.

The ingredients for Vegetarian Lazagna are:

12 pieces of Barilla flat lazagna (uncooked)
2 large eggs
15 oz ricotta cheese (regular fat)
4 cups (16 oz) shredded mozzarella cheese (divided)
1/2 cup (2 oz) grated parmesian cheese
1.33 cups (2/3 x 2) frozen mixed vegetables (heated/dried in skillet)
2 (32 oz) jars Classico pasta sauce

Here is how you make Vegetarian Lazagna:

Preparation:Preheat oven to 375 deg. Spray baking pan (13 x 9 x 3 inches deep) with non-stick cooking spray. If using 3 inch deep dish, use 16 sheets, this recipe is for 12 sheets. In medium bowl beat eggs, stir in ricotta, 2 cups of mozzarella and the parmesian.Baking:Bake covered with foil until bubbly (50-60 minutes). Uncover and continue cooking until cheese is melted, about 5 minutes. Let stand 15 minutes before cutting.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BETTERWITHOUT.

The nutritional information for Vegetarian Lazagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 370.5

• Total Fat: 19.0 g
• Cholesterol: 86.5 mg
• Sodium: 964.8 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.2 g
• Protein: 23.4 g

Vegetarian Lazagna is Italian cuisine.

The dietary needs meet for Vegetarian Lazagna is Vegetarian