Dinner

Vegetarian Chilli is for Dinner.

Vegetarian Chilli takes 10 minutes to prepare.

Vegetarian Chilli takes 60 minutes to cook.

Vegetarian Chilli makes 8 servings.

The ingredients for Vegetarian Chilli are:

1 tbsp coconut oil
1 onion
2 bay leaves
1 tsp cumin
2 tbsp oregano
t tbsp salt
2 stalks celery
2 green bell peppers
3 cloves garlic
1/4 cup chilli paste
3 cans chopped tomatoes
1/4 cup chilli powder
1 tbsp pepper
1 can kidney beans
1 can white beans
1 can black eyed peas
2 cans sweet corn
336g buckwheat

Here is how you make Vegetarian Chilli:

1. heat oil in a large pot and fry onion and garlic.2. mix the rest of beg and bay leaves, cumin, oregano and salt chilli paste and simmer for 5 minutes.3. add everything apart from sweet corn and buckwheat. Bring to boil and simmer for 45 minutes.4. 5 mins before the end, add sweet corn5. cook buckwheat as per packet instructions and serve.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LOLLY2682.

The nutritional information for Vegetarian Chilli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 519.6

• Total Fat: 10.0 g
• Cholesterol: 3.0 mg
• Sodium: 1,198.8 mg
• Total Carbs: 81.0 g
• Dietary Fiber: 18.0 g
• Protein: 17.8 g

The dietary needs meet for Vegetarian Chilli is Vegan