Dinner

One dish vegetarian dinner is for Dinner.

One dish vegetarian dinner takes several minutes to prepare.

One dish vegetarian dinner takes several minutes to cook.

One dish vegetarian dinner makes 6 servings.

The ingredients for One dish vegetarian dinner are:

1 (16 ounce) package penne pasta
4 cloves garlic, minced
3/4 cup olive oil
1 large head fresh broccoli, blanched
1 (6 ounce) can sliced black olives

Here is how you make One dish vegetarian dinner:

Cook pasta in large pot with boiling salted water until al dente. Drain well.In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.To serve, pour garlic oil over pasta and vegetables. Serve warm.Number of Servings: 6Recipe submitted by SparkPeople user JENNI329.

The nutritional information for One dish vegetarian dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 484.1

• Total Fat: 22.8 g
• Cholesterol: 0.0 mg
• Sodium: 210.6 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 8.8 g
• Protein: 16.6 g

The dietary needs meet for One dish vegetarian dinner is Vegetarian