Dinner

Eggplant Aldredo (Vegetarian) is for Dinner.

Eggplant Aldredo (Vegetarian) takes several minutes to prepare.

Eggplant Aldredo (Vegetarian) takes several minutes to cook.

Eggplant Aldredo (Vegetarian) makes 8 servings.

The ingredients for Eggplant Aldredo (Vegetarian) are:

1 jar Roasted Garlic Alfredo sauce (420 grams)
1 Eggplant, peeled
1 1/2cups Italian Seasoned Bread crumbs
1/2 cup grated Parmesan Cheese
3/4 cup Mushrooms, fresh
1 1/2 cups fresh Spinach
1/2 cup chopped Onion
3 Eggs

Here is how you make Eggplant Aldredo (Vegetarian):

Preheat oven to 350 degrees. Thinnly slice egg plant lengthwiseDip eggplant slices into egg then coat with bread crumbs. Place on a baking sheet and cook for 5 minutes per side.Coat the bottom of a baking dish with garlic alfredo sauce. Place a layer of cooked eggplant slices on the sauce. Layer the onions, mushrooms, and spinach on top of the eggplant. Sprinkle with half of the parmesan cheese. Top with remaining sauce, another layer of eggplant, and the remaining parmesan. Bake for 30 minutes or until top starts to brown.

The nutritional information for Eggplant Aldredo (Vegetarian) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.7

• Total Fat: 10.4 g
• Cholesterol: 100.8 mg
• Sodium: 921.2 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.7 g
• Protein: 10.0 g

The dietary needs meet for Eggplant Aldredo (Vegetarian) is Vegetarian