Dinner

Vegetarian Fajitas is for Dinner.

Vegetarian Fajitas takes 10 minutes to prepare.

Vegetarian Fajitas takes 10 minutes to cook.

Vegetarian Fajitas makes 2 servings.

The ingredients for Vegetarian Fajitas are:

1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 cup mushrooms, sliced
1/2 c onions, sliced
4 medium-sized tortillas
2 tablespoons fresh cilantro

Here is how you make Vegetarian Fajitas:

In a large skillet, saute onions. When onions are almost tender, add red and green bell peppers and saute until tender. Add the mushrooms and cook 2-3 minutes longer. Meanwhile, warm the tortillas. To assemble, place 1/4 of the vegetable mixture on each tortilla and garnish with 1/2 tablespoon fresh cilantro.Number of Servings: 2Recipe submitted by SparkPeople user .

The nutritional information for Vegetarian Fajitas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 473.7

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,355.0 mg
• Total Carbs: 83.9 g
• Dietary Fiber: 6.0 g
• Protein: 14.7 g

The dietary needs meet for Vegetarian Fajitas is Vegan