The recipe Vegetarian Goulash and Tempeh

Made From Scratch Recipes

Vegetarian Goulash and Tempeh recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Vegetarian Goulash and Tempeh!

Vegetarian Goulash and Tempeh

Vegetarian Goulash and Tempeh Recipe
Vegetarian Goulash and Tempeh

Slow Cooker recipie

What Course Is Vegetarian Goulash and Tempeh?

Vegetarian Goulash and Tempeh is for Dinner.


How Long Does Vegetarian Goulash and Tempeh Recipe Take To Prepare?

Vegetarian Goulash and Tempeh takes 20 minutes to prepare.


How Long Does Vegetarian Goulash and Tempeh Recipe Take To Cook?

Vegetarian Goulash and Tempeh takes 360 minutes to cook.


How Many Servings Does Vegetarian Goulash and Tempeh Recipe Make?

Vegetarian Goulash and Tempeh makes 4 servings.


What Are The Ingredients For Vegetarian Goulash and Tempeh Recipe?

The ingredients for Vegetarian Goulash and Tempeh are:

1 6 oz. package tempeh
1 small yellow onion
2 cups sauerkraut
1 14 oz can diced tomato
1 tsp caraway seeds
1 6 oz can tomato paste
2 cups veggie stock
1/2 cup light sour


How Do I Make Vegetarian Goulash and Tempeh?

Here is how you make Vegetarian Goulash and Tempeh:

saute tempehthen saute onion in non-stick panadd to slow cooker, with all remaining ingredients (except sour cream & egg noodles)... cook for 6 hoursBefore serving cook and drain noodles. Just before serving, add sour cream, mix and then serve over noodles. Number of Servings: 4Recipe submitted by SparkPeople user LINDALUT.


What's The Nutritional Info For Vegetarian Goulash and Tempeh?

The nutritional information for Vegetarian Goulash and Tempeh is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.4
  • Total Fat: 6.7 g
  • Cholesterol: 6.3 mg
  • Sodium: 1,325.8 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 14.6 g

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