Dinner

Vegetarian Goulash is for Dinner.

Vegetarian Goulash takes several minutes to prepare.

Vegetarian Goulash takes several minutes to cook.

Vegetarian Goulash makes 3 servings.

The ingredients for Vegetarian Goulash are:

1 1/2 cups MorningStar Grillers Crumbles
2 cups tomato sauce
1 cup diced celery
3/4 cup diced onion
1/2 cup diced red or green bell pepper
1 cup (dry) Ronzoni Smart Taste elbow noodles
1 medium roma tomato, diced
1 tsp extra virgin olive oil
Black Pepper
Dried Basil

Here is how you make Vegetarian Goulash:

1. Heat the olive oil in a medium or large skillet over medium heat.2. Cook elbow noodles in boiling water for 5 minutes. Drain and set aside.3. Saute celery, peppers and onion in oil until veggies begin to get tender. Add in MorningStar crumbles and cook until heated through.4. Add in tomato sauce, tomato, elbow noodles, black pepper and basil, cover and simmer for 10-15 minutes.5. Enjoy!Number of Servings: 3Recipe submitted by SparkPeople user MCFATTERTON.

The nutritional information for Vegetarian Goulash is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 304.2

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 344.9 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 12.2 g
• Protein: 19.4 g

The dietary needs meet for Vegetarian Goulash is Vegetarian