The recipe Kielbasa and Collards (Vegetarian)
Kielbasa and Collards (Vegetarian) recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Kielbasa and Collards (Vegetarian)!
Kielbasa and Collards (Vegetarian)
- What Course Is Kielbasa and Collards (Vegetarian)?
- How Long Does Kielbasa and Collards (Vegetarian) Recipe Take To Prepare?
- How Long Does Kielbasa and Collards (Vegetarian) Recipe Take To Cook?
- How Many Servings Does Kielbasa and Collards (Vegetarian) Recipe Make?
- What Are The Ingredients For Kielbasa and Collards (Vegetarian) Recipe?
- How Do I Make Kielbasa and Collards (Vegetarian)?
- What's The Nutritional Info For Kielbasa and Collards (Vegetarian)?
- What Type Of Cuisine Is Kielbasa and Collards (Vegetarian)?
- What Dietary Needs Does Kielbasa and Collards (Vegetarian) Meet?
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A vegetarian version of sausage and greens. What Course Is Kielbasa and Collards (Vegetarian)?Kielbasa and Collards (Vegetarian) is for Dinner. How Long Does Kielbasa and Collards (Vegetarian) Recipe Take To Prepare?Kielbasa and Collards (Vegetarian) takes 15 minutes to prepare. How Long Does Kielbasa and Collards (Vegetarian) Recipe Take To Cook?Kielbasa and Collards (Vegetarian) takes 15 minutes to cook. How Many Servings Does Kielbasa and Collards (Vegetarian) Recipe Make?Kielbasa and Collards (Vegetarian) makes 4 servings. What Are The Ingredients For Kielbasa and Collards (Vegetarian) Recipe?The ingredients for Kielbasa and Collards (Vegetarian) are: 1 Bunch of Collard Greens, rinsed and sliced into thin strips4 Tofurkey Kielbasa Sausages, sliced into rounds 1 Bell Pepper, diced 1 Shallot, minced 1 Clove Garlic, minced 2 Tbsp Coconut Oil Spices to taste (no salt) How Do I Make Kielbasa and Collards (Vegetarian)?Here is how you make Kielbasa and Collards (Vegetarian): Rinse the veggies. Mince the shallots and garlic. Brown in the coconut oil. Slice the tofurkey sausage into rounds. Add to the pan to brown. Slice the collards into thin strips. Add to the pan and stir. Dice the bell pepper. Add to the pan. Add spices as desired. Stir until the collards are a dark green and the sausage has browned. Enjoy!Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user MAGPIENESSA.What's The Nutritional Info For Kielbasa and Collards (Vegetarian)?The nutritional information for Kielbasa and Collards (Vegetarian) is:
What Dietary Needs Does Kielbasa and Collards (Vegetarian) Meet?The dietary needs meet for Kielbasa and Collards (Vegetarian) is Vegetarian |
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