The recipe Choplets vegetarian loaf

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Choplets vegetarian loaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Choplets vegetarian loaf!

Choplets vegetarian loaf

Choplets vegetarian loaf Recipe
Choplets vegetarian loaf

Vegetarian meatloaf substitute

What Course Is Choplets vegetarian loaf?

Choplets vegetarian loaf is for Dinner.


How Long Does Choplets vegetarian loaf Recipe Take To Prepare?

Choplets vegetarian loaf takes 10 minutes to prepare.


How Long Does Choplets vegetarian loaf Recipe Take To Cook?

Choplets vegetarian loaf takes 60 minutes to cook.


How Many Servings Does Choplets vegetarian loaf Recipe Make?

Choplets vegetarian loaf makes 12 servings.


What Are The Ingredients For Choplets vegetarian loaf Recipe?

The ingredients for Choplets vegetarian loaf are:

2.0 large Egg, fresh, whole, raw
1.0 cup, chopped Onions, raw
1.0 cup Bread crumbs, dry, grated, seasoned
1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese
16.0 tbsp Crisco Pure Vegetable Oil
6.0 patty Morningstar Farms Breakfast Patties (original sausage)
7.0 serving Worthington choplets


How Do I Make Choplets vegetarian loaf?

Here is how you make Choplets vegetarian loaf:

Serving Size: 1slice Drain choplets and sausage patties and shred in food processor.Combine other ingredients and mix well. Place in a greased loaf pan at 350 degrees for 60 minutes or until firm.Number of Servings: 12.0Recipe submitted by SparkPeople user ALLENRAM.


What's The Nutritional Info For Choplets vegetarian loaf?

The nutritional information for Choplets vegetarian loaf is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 344.5
  • Total Fat: 25.1 g
  • Cholesterol: 39.4 mg
  • Sodium: 669.8 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.1 g

What Dietary Needs Does Choplets vegetarian loaf Meet?

The dietary needs meet for Choplets vegetarian loaf is Vegetarian


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