Dinner

Vegetarian Meatballs is for Dinner.

Vegetarian Meatballs takes 15 minutes to prepare.

Vegetarian Meatballs takes 30 minutes to cook.

Vegetarian Meatballs makes 10 servings.

The ingredients for Vegetarian Meatballs are:

4 eggs
1 Cup shredded cheddar
0.5 cup cottage cheese
0.5 cup finely chopped onion
1 cup finely chopped pecans
1 tsp basil
1.5 teapson salt
0.25 teaspoon sage
2 cups italian bread crumbs

Sauce:
0.25 cup vegetable oil
0.25 cup white vinegar
0.75 apricot jam
1 cup ketchup
0.25 minced onion
1 tsp oregano
1 dash hot pepper sauce

Here is how you make Vegetarian Meatballs:

Combine eggs, cottage cheese and cheese in large bowl. Add onion, pecans, basil, salt and sage. Stir in bread crumbs. Form into 2-inch balls and place in 9x12 baking dish.In another bowl, combine sauce incredients and mix well. Pour over balls.Cook at 350 degrees for 30-40 minutes. Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user KIMPOSSIBLE82.

The nutritional information for Vegetarian Meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 348.0

• Total Fat: 21.2 g
• Cholesterol: 97.6 mg
• Sodium: 1,102.7 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 3.0 g
• Protein: 11.4 g

The dietary needs meet for Vegetarian Meatballs is Vegetarian