Dinner

Curried Vegetarian Noodles is for Dinner.

Curried Vegetarian Noodles takes 20 minutes to prepare.

Curried Vegetarian Noodles takes 15 minutes to cook.

Curried Vegetarian Noodles makes 6 servings.

The ingredients for Curried Vegetarian Noodles are:

1.5 tbsp canola oil
1.5 minced garlic
1 tbsp minced fresh ginger
1.5 tbsp curry powder
2.5 cups thinly sliced onions
2 cups thinly sliced bell pepper
4 cups thinly sliced napa cabbage
.25 cup chicken broth
3 tbsp soy sauce
.5 tsp sugar
1 tsp salt
.25 tsp black pepper
.5 lb rice stick noodles, prepared

Here is how you make Curried Vegetarian Noodles:

Mix together first 3 ingredients and stir fry in a hot wok. Add next 3 and stir fry until almost done. Add the next 5 and cook 1 min. Then add noodles, mix well and serve.Makes 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SMOOPY2.

The nutritional information for Curried Vegetarian Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.9

• Total Fat: 4.3 g
• Cholesterol: 0.2 mg
• Sodium: 912.9 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 3.8 g
• Protein: 3.9 g

Curried Vegetarian Noodles is Asian cuisine.

The dietary needs meet for Curried Vegetarian Noodles is Vegetarian