Dinner

Hakka Noodles (Indo-Chinese Vegetarian) is for Dinner.

Hakka Noodles (Indo-Chinese Vegetarian) takes 20 minutes to prepare.

Hakka Noodles (Indo-Chinese Vegetarian) takes 10 minutes to cook.

Hakka Noodles (Indo-Chinese Vegetarian) makes 4 servings.

The ingredients for Hakka Noodles (Indo-Chinese Vegetarian) are:

1 lb Asian noodles (wheat)
veggetables:
1tbsp chopped garlic
1 cup sliced onion
1 cup sliced peppers
1 package frozen Asian mixed vegetables (16 oz)
2 tbsp chopped cilantro leaves
1 cup chopped scallions
sauces:
2 tbsp fish sauce
1/2 tsp salt
1/2 tsp brown sugar (unpacked)
2 tbsp Thai (sweet) chili sauce
3 tbsp Soya sauce (vegetarian)
2 tbsp peanut butter
3 tbsp rice vinegar
3 tbsp canola oil
tofu:
1/4 large block firm tofu

Here is how you make Hakka Noodles (Indo-Chinese Vegetarian):

Recipe online by Bhavnas Kitchen. See video: https://www.youtube.com/watch?v=gc70S5TNKnc1. mix salt, sugar, fish sauce as an MSG substitute2. cook noodles in water, drain, and mix with 1 tbsp oil to keep separate3. chop vegetables and set aside in small bowls: (a) onion & pepper, (b) scallions and cilantro, (c) garlic4. cut tofu in small pieces and place in microwave dish. cover with plastic wrap and cook on medium three minutes5. measure out sauces, vinegar and peanut butter6. heat 2 tbsp canola oil in wok over medium-hot flame7. add garlic, stir-fry one minute8. add onions and peppers, stir-fry two minutes9. add frozen vegetables, and vinegar, stir-fry four minutes10. make a hole in the middle and add all sauces and peanut butter -- mix carefully in center to allow cooking for two minutes.11. Add noodles and mix well -- stir fry another minute.12. Transfer to serving dish and top with raw scallion, cilantro and prepared tofu. 13. Serve as a complete meal.Serving Size:?Makes 4 large servings (complete meal)

The nutritional information for Hakka Noodles (Indo-Chinese Vegetarian) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 540.2

• Total Fat: 17.6 g
• Cholesterol: 0.0 mg
• Sodium: 2,460.7 mg
• Total Carbs: 82.1 g
• Dietary Fiber: 5.9 g
• Protein: 15.3 g

Hakka Noodles (Indo-Chinese Vegetarian) is Asian cuisine.

The dietary needs meet for Hakka Noodles (Indo-Chinese Vegetarian) is Vegetarian