Dinner

Vegetarian Patties is for Dinner.

Vegetarian Patties takes several minutes to prepare.

Vegetarian Patties takes several minutes to cook.

Vegetarian Patties makes 8 servings.

The ingredients for Vegetarian Patties are:

see instructions

Here is how you make Vegetarian Patties:

Cook lentils and rice together in salted water covered and low heat for about 45 minutes or until soft. Drain, if necessary, and leave to cool. Using food processor shred squash and onions. Mix together all of the ingredients and seasong to taste. Red pepper flakes, salt and pepper. If using for patties, gently fry on both sides till brown, or use for stuffing green peppers. These should be cooked at 350 covered with foil in a water bath for about 45 minutes or peppers are soft. Peppers not included in calorie count.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JANISC2.

The nutritional information for Vegetarian Patties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 28.8 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 6.4 g
• Protein: 3.8 g

The dietary needs meet for Vegetarian Patties is Vegetarian