Dinner

Vegetarian Hotpot is for Dinner.

Vegetarian Hotpot takes 20 minutes to prepare.

Vegetarian Hotpot takes 25 minutes to cook.

Vegetarian Hotpot makes 4 servings.

The ingredients for Vegetarian Hotpot are:

2 tbsps vegetable oil
2 onions, sliced
2 celery stalks, diced
1 carrot, thinly sliced
1 green capsicum, chopped
2 tsps chopped fresh garlic
½ - 1 tsp dried chilli powder
420g can HEINZ Baked Beans in Tomato Sauce
400g can chopped tomatoes
½ - 1 cup vegetable stock (or water)
150g button mushrooms, sliced
150g green beans, sliced
¼ cup tomato paste
¼ cup chopped fresh parsley or rosemary

Here is how you make Vegetarian Hotpot:

1. Heat oil in a large saucepan, add the onions and cook for 3-4 minutes, or until tender. 2. Add the celery, carrot, capsicum, garlic and chilli, cook for a further 3-4 minutes. 3. Add the remaining ingredients and bring to the boil. Reduce heat, cover and simmer 15 minutes. Stir occasionally. Serve over a bed of couscous or creamy mashed potato. Number of Servings: 4Recipe submitted by SparkPeople user VANESSA621.

The nutritional information for Vegetarian Hotpot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.8

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 647.5 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 9.9 g
• Protein: 9.7 g