Dinner

Mediterranean Vegetarian Tacos is for Dinner.

Mediterranean Vegetarian Tacos takes several minutes to prepare.

Mediterranean Vegetarian Tacos takes several minutes to cook.

Mediterranean Vegetarian Tacos makes 4 servings.

The ingredients for Mediterranean Vegetarian Tacos are:

Black Beans, Natural Value, 15 oz (remove)
*Potato, raw, 1 small (1-3/4" to 2-1/2" dia.) (remove)
Mushrooms, fresh, 1 medium (remove)
Cilantro, raw, 4 tbsp (remove)
Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz), 4 serving (remove)
Cherry Tomatoes, Fresh, 1 Tomato, 12 serving (remove)
Sour Cream, 4 tbsp (remove)
*1/4 Large Avocado, 4 serving (remove)

Here is how you make Mediterranean Vegetarian Tacos:

Cook Potato, zucchini, and beans. Season with cumin, garlic, salt and pepper. Place in pita pockets and top with favorite topping including cheese, tomatoes, sour cream and cilantro.... Or just eat on a plate with tortilla chips!Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user SQUISHI.

The nutritional information for Mediterranean Vegetarian Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 368.5

• Total Fat: 12.0 g
• Cholesterol: 30.3 mg
• Sodium: 455.9 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 7.6 g
• Protein: 14.2 g